Diet Suggestions for Renal Failure Patients with High Creatinine

Renal Failure has become an increasingly worrisome health problem around the world. Patients with Renal Failure usually accompany with a high creatinine level. Under this circumstance, their daily dietary habits impact greatly on their renal function. So what should they eat in daily lives to prevent the condition from progressing?

▪ First principle is low-salt food.

Cut down your salt intake. Normally speaking, those with high blood pressure or swelling should strictly restrict their sodium intake so as not to put extra pressure on their renal function. For example, white cheese is a safer bet than cheddar.

▪ Second one is control the amount of protein consumption.

People suffering from Renal Failure don’t have the luxury to indulge themselves. Their kidneys struggle to filter fluids even on their best days. Overload of salt put more stress on kidneys, consequently, the condition get worse.

▪ People with Renal Failure should take foods rich in vitamin A, B2 and C.

If they only accompany with high creatinine but no swelling or oliguria, low-salt diet should be insisted. If serious swelling, high blood pressure or even heart failure appears, low salt intake should be restricted.

▪ Cut down on your intake of alcohol and quit smoking.

Excessive consumption of alcohol can cause severe damage to the kidneys and make one prone to Renal Failure. More alcohol impairs more of your blood vessels, and boost renal hardening. That’s why whatever you have a normal function, or with a high creatinine, quit smoking or decrease your alcohol consumption is good for you.